The Blue Taj – Indian Cuisine

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About
The Blue Taj

The Blue Taj was started back in 1998 in India and was a huge success. The Blue Taj’s chef Anil Ratori and Vinay Prasad has almost two decades of experience in finest Indian kitchens, prepare classic Indian dishes and different street foods. They are bringing the best our recipes with subtle and complex flavours yet light on stomach.

We at The Blue Taj Prepares Classic Indian Food

The specially designed menu is crafted with care and promises to delight its guest with the best of indian cuisine capturing delicious and unforgettable flavours of the indian cuisine. From tandoori chicken and wholesome curries to regional favorites like lamb madras, lamb korma, fragrant birynais ,signature dishes like butter chicken, the blue taj chicken and freshly baked varieties of naan bread.

What Our Clients Say

G Singh

Without doubt the best Indian Takeaway.
Very good food and service.

3 days ago by google

Neoyaj Sojib

Always guaranteed consistency in service & food.
Highly recommend

3 days ago by google

Jonney

Tasty dishes, good size portions, plenty of variety.

3 days ago by google

Imran Khan

Good package, low stress environment, friendly colleagues.

3 days ago by google

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